Fusion cuisine is defined as the combination of usage of two or more cuisines' ingredients irrespective of it's native cuisine.
International cuisine can be defined as the one which does not have a specific origin but the combination of usage of various cuisines' dishes not very authentic but very commonly and modernly consumed.
history of international cuisine
Fusion Cuisine is cuisine that blends or combines elements from more than one origin. Asian Fusion Cuisine can mean a blend of various Asian styles of cooking or a blend of Asian style with a another style of cooking altogether.
Tex-Mex is a good example of fusion cuisine. Using wasabi on pot roast is another example.
There is no such thing as "International Cuisine" history, since International is a collective word. It is simply the collection of various Cuisine around the globe. So if you are looking for "International Cuisine History" better use your coconut shell. Thanks
Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
fusion cuisine
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Cuisine Sante International cookware can be found in Houston, Texas and in Florida.
INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm
The congo
The congo
Intercontinental cuisine is an option offered by hotels with international cuisines like Chinese Japanese and European.