Well glucose IS a type of sugar, so you really cant answer that question.
A. Glucose is a simple sugar (a monosaccharide). Lactose is also a sugar, but it is a disaccharide made up of galactose and glucose.
Vitamin C is absorbed by the body as well as sugar, however vitamin C is an acid (ascoribic acid) where as sugar is a carbohydrate. More simply, a glucose. So no, vitamin C is nothing like sugar at all.
No. -c is worse than c while +c is better than c.
No. -c is worse than c while +c is better than c.
No. -c is worse than c while +c is better than c.
No, a C is not better than a C+. It is the other way around - A C+ is better than a C.
If you think to glucose this compound contain C, H, O.
No, a C is not better than a C+. It is the other way around - A C+ is better than a C.
The glucose in apples highly outweighs the amount of glucose in pears, therefore, apples have a higher sugar rate, probably making apples taste better to ants. In addition, the apples have a high vitamin C level, but pears are only high in Vitamin D, which ants can easily get from sunlight. The vitamin C and glucose levels can easily be dissolved by their gastric juice and enzymes in their saliva, once glucose and vitamin C are digested in the mouth by saliva, it will leave a sugary taste, which every ant will be probable to like.
Glucose (Melting point: 146° C) will melt faster than NaCl (Melting point: 801° C)
No. It is not.
No, a C is not better than a C+. It is the other way around - A C+ is better than a C.