Yes
At times, yes.
there is not gluten in glucose its self, glucose is a sugar not a protein in a grain.
No. Parsnips do not have gluten. They are a vegetable, so therefore they do not have gluten.
No, preservative 202 is potassium sorbate. BUT I have an intolerance for gluten and also seem to have an intolerance for preservative 202. Both affect me much the same way. Which might be what is happening for you. What you think is a gluten intolerance could be an additional intolerance, to 202.
Allergic to gluten - alérgico al gluten
No, farro is not gluten-free as it contains gluten.
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
No, there is no gluten in tahini.
No lettuce does not have gluten. Wheat, rye, and barley have gluten.
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
Usually, although you can buy/make gluten free granola. Most granola contains oats, and you can assume all oats are contaminated (because they are cut on the same mills as wheat and other gluten grains) unless they are certified gluten free.