Actualy glycogen is not a protein but it is a polymer of glucose molecules stored in animal bodies and used as energy source when needed.
Protein.
Carbohydrate! gly = sugar
Glycogen is not a protein at all. As it does not content amine acid. It is a polymer of glucose and called animal 'starch'. It is stored in liver and some in muscles. About 300 grams of glycogen is stored at any given time.
Nope it is a multi-unit sugar.
Carbohydrate! gly = sugar
Carbohydrate! gly = sugar
protein would be converted into glucose.
Yes, amylase can break down glycogen.
nothing
The smallest structural unit of a protein is the amino acid. The smallest functional unit of a protein is a little ambiguous, because some might consider the amino acid to be functional (after all, some can function as neurotransmitters). Or, some might consider the peptide (di, tri, etc) to be a functional unit. One could argue what exactly is the smallest functional unit of a protein.
Yes, consuming protein after a workout can help enhance muscle glycogen synthesis, which is important for replenishing energy stores in muscles and promoting muscle recovery and growth.
Conformation is what determines a protein's unique set of functional and otherwise shapes.