Yes, all milk that you purchase from stores are pasteurized.
Sometimes, but not always.
Made from milk of sheep and goats
Goats milk for human use has been pasteurized and tested to insure that it doesn't have any harmful bacteria in it.
No, feta is a Greek cheese made from goats milk. Blue (or bleu) cheese is made from cows, sheeps, or goats milk and contains the mold Penicillium that is introduced later in the process to produce bluish spots and veins.
Feta cheese is usually from goats or sheep.
Yes! It's very good for you! Just make sure that the milk-- any milk you drink-- has been pasteurized.
cottage cheese is lumpy and feta cheese is made from goats milk
Not on store bought milk, but you can use milk replacer, and non pasteurized cow milk. For more info on goats go to http://fiascofarm.com/goats/
No, goat cheese is not the same as feta.
Feta is made from sheep or goat milk
Simply put, it's a bacterial disease that causes abortions. Meat is safe, as it it cooked. Milk is safe if it is pasteurized. Very RARELY doesit pass to humans, but can spread among goats and cows.
Any milk has to be pasteurized if it is going to be sold on retail market. So yes, whole milk has been pasteurized. However. Pasteurization and the wholeness of milk are not directly related. Pasteurization is a heating process used to kill harmful germs found in milk. Whole milk is milk from which the cream has not been skimmed off- it may or may not have been pasteurized.
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.