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The yellow one is most nutritious dip.
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∙ 14y ago
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Does green apple have more calcium than red apple?
The opposite way round
How are red and green different?
a green apple is more sour and jucier than a red apple and a red apple just tastes like apple juice OBVIOUSLY!
What is the difference between a red apple and a green apple?
green apples contain more soluble fiber, and around .98 grams less sugar than red apples on average.
Why does a green apple have more seeds than a red apple?
because of the size and because of the taste and where they grow at
Is there any fact to dark green lettuce is more nutritious than light green lettuce?
Yes, actually - dark green vegetables (think kale and spinach) have more vitamins and minerals than the light green ones, which are mostly water (think iceberg lettuce).
Does a green apple rot faster than a red apple?
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
What food value is the pink lady apple vs the green apple?
Pink lady contains large amounts of sugar than green apple therefore you will have to exercise more to been this sugar and if you don't it will turn to fat.
Is the green apple jucier then the red apple?
nope red apples are way jucier then green apples
What is the effect of vinegar on browning of apples?
The vinegar will cause more browning on a red apple rather than a green apple because i did it for my science fair! and that was the results.
Are legume Hays more nutritious than grass?
in horses.
Are bean sprouts more nutritious than the beans themselves?
Bean sprouts are more nutritious than the beans themselves. Bean sprouts contain vitamin C which is not found in beans.
Why are darker vegetables more nutritious than lighter coloured vegetables?
Darker lettuce has more vitamins & minerals than lighter-colored lettuce. These "leafy green vegetables" have vitamins A, C, and K, folate, iron, and potassium.
