It definitely can, grilled chicken should only stay in the fridge 3-4 days. At 10 days, enough bacteria has accumulated to make a person sick.
Ideally cooked chicken should be consumed within 3-4 days.
Well, it might not kill you. Sure, you can eat it but, it is best to throw it out after a week.
2 days max
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.
No. Do a week max and microwave the sh#t (bacteria) out of it.
No.
no if they have been sitting there for more than 2 days you really should not eat them.
If it was cooked, handled and refrigerated properly, then reheated thoroughly, it is likely safe to eat.
No Not Cooked Chicken Bones!!!!
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
You could die. If not die you may require hospitalization. Food poisoning is serious.
If it was frozen, then thaw it out, then heat it up (making sure it is cooked through. If it was not frozen, then I'm not sure so be careful.
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.