chemical
Grilling a burger is a chemical change because the proteins and fats in the meat undergo chemical reactions when exposed to heat, leading to the formation of new compounds that give the burger its characteristic flavor and color.
Chemical.
This is a chemical process because involve chemical reactions.
Grilling meat is a physical change because the heat from the grill causes the protein in the meat to denature and change texture, color, and taste. However, the chemical composition of the meat remains the same.
Grilling milkfish is a chemical change because the heat causes the proteins in the fish to denature and undergo chemical reactions that change its composition and flavor.
Grilling a piece of fish involves both chemical and physical changes. The physical change occurs when the fish is heated by the grill, causing it to cook and change texture. The chemical change occurs when the proteins in the fish denature and the Maillard reaction occurs, giving it a different flavor.
Digestion of any sort is actually a Chemical Change. For the enzymes in your stomach change the makeup of the substance to make it usable for the body.
its chemical change.because a certain reaction is made.when u grill it.
Yes, frying a burger is a chemical change because the heat causes the Maillard reaction to occur, which results in browning and flavor development in the meat. This chemical reaction alters the composition of the burger, creating new compounds that affect its taste and texture.
A physical change
Physical change of the paint, not the door.
it is a chemical change