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Is grilling of milkfish a chemical or physical change?
chemical change
Is steaks grilling a chemical or physical change?
This is a chemical process because involve chemical reactions.
Is it a physical change chemical change when salt dissolves in water?
Physical
Is carving plastic a physical change or chemical change?
physical change
Which is A change in size shape or state of matter?
a change in size, shape or the state of matter is a physical change. True for A+.
Is grilling a burger a chemical or physical change?
Well, grilling the bread is a chemical change, but the melting cheese I believe is a physical change.
Is grilling a piece of fish a chemical or physical change?
Chemical.
Is grilling of milkfish a chemical or physical change?
chemical change
Is grilling of meat a physical change?
No, it's a chemical change because chemical reactions are involved.
Is grilling a burger a chemical or a physical change?
chemical
Can corn oil be used instead of vegetable oil in grilling steak?
can corn oil be used instead of vegetable when grilling a steak
Which cuts of steak are best for grilling over charcoal?
If you desire the charcoal taste on your steak you might want to choose a fatty cut when grilling over charcoal. Usually a chuck steak or a skirt steak would be a great cut of steak for grilling.
Do you ever cover a steak when grilling?
My dad, when grilling steak never covers it. He would just put it onto the grill as is and leave it to cook.
Is steaks grilling a chemical or physical change?
This is a chemical process because involve chemical reactions.
Is grilling a steak endothermic or exothermic?
endothermic
How many calories in a 16 oz T-Bone steak?
When cooked by overhead grilling/oven grilling/broiling there are 800 calories in a 16 oz (1 lb) T-Bone steak (lean only).
What is the best thickness for sirloin steak?
1-1/4" for grilling medium rare sirloin cooked more done will be tough. Good idea to let the steak get to room temperature prior to grilling, this will ensure a more medium and less rare center (pink not raw).
