Bacause some hamburger is brown in the store.
Your "sick" being brown may be from something that was brown-coloured that you ate (i.e., beef or hamburger), or it could possibly be blood as well.
Your "sick" being brown may be from something that was brown-coloured that you ate (i.e., beef or hamburger), or it could possibly be blood as well.
give it a tan in some sort of way. I'm serious.
Assuming you mean a cooked hamburger, try mixing a bit of black clay with white clay, making a grayish color. That is the closest you can get to the "real thing" since cooked hamburgers aren't brown, nor are they pink like raw hamburger is.
Im sure it can. Just like raw hamburger.
Uncooked meat is not safe to eat, in general. As for cooking it, a brown color can indicate that the hamburger is not freshly ground, that it has oxidized or possibly spoiled. Unless it has been under proper refrigeration since ground (where it may have been photo-oxidized by UV light), it should be suspected as spoiled.
The best name for a boy dog is max,or for a dalmatian spot and for a dark brown breed hamburger.
Assuming it has remained constantly frozen for the three years hamburger is probably safe to eat. But, it may or may not taste good.
The french word for hamburger is : hamburger but it is pronounced differently.
No, a hamburger is not an Italian food. The Hamburger originally, is an American food.
hamburger patty.sounds like delicious.