give it a tan in some sort of way. I'm serious.
A cheeseburger is a hamburger, accompanied with cheese. The cheese is usually sliced, then added a short time before the hamburger finishes cooking to allow the cheese to melt. In America the cheese that makes up a cheeseburger is usually American cheese, but there are many other possible variations. Mozzarella, blue cheese and cheddar are also popular choices.
Hamburger Helper mixes are made by General Mills
Yeast makes the raw dough rise before cooking. In pretzels it does the same job. That's what makes them puffy.
Flattening the chicken makes the meat thinner so it cooks faster.
it is a hamburger from Mcdonalds you know the ones that makes you fat
Ingredients1 lb Hamburger 12 oz Can corn1 Diced medium onion 1 cn Cream of mushroom soup8 oz Pkg cooked noodlesServings: 1 Salt and pepper to taste Brown hamburger and onion. Layer noodles, corn and hamburger in buttered casserole. Cover with soup. Repeat layers. Season with salt and pepper. White sauce may be used with soup. bake for 1 hour at 350 degrees. Makes 6-8 servings.
It judt adds flavor, and makes it taste better, that's all there is to it. :)
No Because i believe it actually makes it softer when u cook them
Yes, cooking of each and every food item makes it loose some nutrients.
You might call a person who makes burgers a "hamburger cook," "cook," or "grill chef."
Le Tub Saloon, on A1A in Hollywood, FL
Good ground beef makes a good hamburger.