In the real world heavy cream is the cream that rises to the top of the pan after you milk the cow letting her milk stand, the top layer is the driest and thickest, so it is a heavy cream.
The quality and taste of heavy and light cream varies with the cow breed for instance Jersey cows have yellower and stronger flavor than Holsteins common to the industry.
Commercial heavy cream is thickened with seaweed or carageenan, locust been and modified food starch. so that it has the consistency of the real thing.
No, whipping cream is thinner than single cream which makes it nice and light once whipped while thickened cream is very heavy more like double cream (or heavy cream in the us)
no because they are 2 different things
yes, you can buy heavy cream at the supermarket.
no. typically, whipping cream has more sugar in it.
No Sour gream and heavy cream are two different items.
yes
You can not make heavy cream from dry milk.
Heavy cream
Light cream is sweet cream with less butterfat than heavy cream. I think in the UK light cream is called single cream and heavy cream is double or whipping cream.
If you want to make cream out of milk, it will be lighter and more delicate than if you made it out of heavy whipping cream. Heavy whipping cream is better suited for cakes and heavy desserts, while milk can be used for a lighter icing.
No, whipped cream can only be made from heavy cream or heavy cream that is marketed as "whipping cream." yay
yes it just makes the iced cream more heavier
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
Yes; unless the recipe specifies "light," use heavy whipping cream.