Generally, it's good. Items with high acetic acid (vinegar) content, for example, like ketchup have a long shelf life.
Not all acids and pHs are created equal though. Fresh citrus fruit like Oranges have a similar pH to ketchup, but will happily mold away on the kitchen counter.
The term shelf life generally means how long a food product is okay to sit in a cupboard or fridge before it will start to turn bad. Some items can still be good a few days after the recommended shelf life.
One way to increase a products shelf life is to make sure you are storing the product correctly. Keep products out of direct sunlight for one thing. Freezing products is a good way to increase shelf life.
There is no shelf life of cochineal food coloring, as it is indefinite. Things with an indefinite shelf life shouldn't be that good for us. The sooner you use it, the better.
Kept dry, the product should last almost indefinitely. If you see any signs of moisture, clumping or discoloration replace the product regardless of its age. It's cheap and always on the shelf at good supermarkets.
Chicken salad stays fresh in the fridge for about 3-5 days depending on the products in the salad. It's important to store in fridge immediately after product is made. Letting it sit out for an hour or two before placing in the refrigerator decreases its shelf life. Bactercia start to form after about 30 min or more for any food product left out for too long. The sooner you store your food, the longer it'll stay good.
Limca is base its react with acid in our and we relief from acidity
because they are yummy
Bag is much more weak than it is good, imo
wholegrain breadsoatsbrown ricemuesli
Rudhvi Millet is also a good source of potassium and magnesium.
The companies add things like that because they want for it to taste good so you will buy more of their product. But in some cases drugs are added to the product.
Food placed in cans can be sterilized, but cannot be made sterile without destroying most nutrition. Cans can be refrigerated (as long as there is no condensation), or irradiated for additional shelf-life.