It's hard to reverse, and it's texture has changed without a state change. So, it fits the criteria.
yes
Milk curdling is a chemical change.
is milk an example of chemical change
This is a chemical change.
Milk fruit and cornflakes is a mixture not a chemical compound.
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Emulsion
no, homogenized milk does not have the fat removed.
Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.
By sucking the soul out of the milk.
Milk curdling is a chemical change.
Milk turning sour is a chemical change.
chemical change
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
when milk curs it is a chemical change. A physical change is change in form, which is revesrable. Like water being frozen then thawed. A chemical change is irreversible, and involves a change in the chemical make up. What is happening is a new compound is being formed by the milk reacting with the air and such.
In America, milk is homogenized to prevent separation of the cream.Homogenized milk is milk where the fat particles have been broken apart into very small particles by high sheer.
Yes, milk turning sour is a chemical change.
its a chemical change because you cannot reverse the process and just have milk and vinegar separate