no, homogenized milk does not have the fat removed.
Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.
By sucking the soul out of the milk.
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
Emulsion
In America, milk is homogenized to prevent separation of the cream.Homogenized milk is milk where the fat particles have been broken apart into very small particles by high sheer.
Compound, because it has water as well as homogenized milk.
1919
Raw milk and homogenized milk (that which has 3.5% milk fat).
Its a liquid. And a colloid unless homogenized.
Torrington, Connecticut
milk is a homogenized mixture, that means it is made to look the same throughout
milk is a homogenized mixture, that means it is made to look the same throughout