Raw milk and homogenized milk (that which has 3.5% milk fat).
Milk contains the sugar lactose.
Fresh milk and any sterilized or tinned milk once it has been opened.
Fresh milk from the cow. But it can not be bought in the store. You have to know a farmer to get it.
Milk itself does not contain DNA. However, milk contains a type of bacteria called lactobaccilus bulgaricus which in turn contains DNA.
dolden grams
First, milk contains a significant amount of calcium. Casein, a type of protein, is also found in milk.
Fat free milk has the most calcium and or soy milk!
Yes, lactose-free milk contains sugar. The difference between regular milk and lactose-free milk is the type of sugar they contain. Regular milk contains sugar in the form of lactose. Lactose-free milk contains an enzyme that breaks lactose into more digestible sugars. Otherwise, the amount of sugar in both is the same.
Cows milk.
Yes you can use any type of milk on cereal. You would add water to evaporated milk to give it the thinner consistency of fresh milk, but it will taste different.
Skim milk. It is the most watery.
Milk with most of the fat removed is called Skim Milk(sometimes called Skimmed Milk.)