If fresh milk is left standing for 24 hours, the fat content will rise to the top making the high fat cream, leaving the low fat milk underneath. In homogenization, the whole milk is pumped at high pressure through narrow tubes breaking up the fat globules which then, as smaller particles, remain in the body of the milk. Homogenized milk is therefor a mechanical mixture.
It is classified as a colloidal dispersion. Where elements are suspended in another medium and are evenly dispersed through that medium. Homogenization of milk involves mixing milk and milk fat(cream) under high pressure to more evenly disperse milk fat through the milk. It is still a colloidal dispersion.
*Note: Addition of some chemicals, colloidal agents, can aid colloids in maintaining a dispersion. Other chemicals known as flocculants aid in the collection of colloidal material into polymer chains which clump together and precipitate out of the fluid.
homogenized
Homogenized milk is a solution. Because in a solution the particles are evenly distributed. Where as in a heterogenized mixture they are not and you can see the different particles. Therefore homogenized milk is a solution.
milk is a homogenized mixture, that means it is made to look the same throughout
milk is a homogenized mixture, that means it is made to look the same throughout
Milk is a Mixture and a Solution.Milk is both a mixture and a solution; By definition a mixture is a combination of two substances that are mixed together, and milk is a homogenous mixture (which is also known as a solution).
Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.
It's something got to do with non homogenised milk and emulsion.
Milk is considered to be both a mechanical mixture and a solution. Homogenized milk is a mechanical mixture because it includes milk fats suspended in a solution.
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
Yes. For example, homogenized milk is a homogeneous mixture
Mechanical Mixture Cereal and milk are mechanical mixture because you have two or more different parts that can be seen with
i dont really know but you should try to look it up on google
milk is both a solution and mixture because milk can be mixed with cearel and when you at sugar it doesn't dissolve.so milk is both a mixture and solution. :)