Milk is a type of colloid called emulsion.
colloid
Yes.
milk is a colloid, and not a solution. the particles of casein do not settle out after standing.
Colloid, Suspension and SolutionA colloid is a homogeneous solution with intermediate particle size between a solution and a suspension. Colloid particles may be seen in a beam of light such as dust in air in a "shaft" of sunlight. Milk, fog, and jello are examples of colloids.In contrast a suspension is a heterogeneous mixture of larger particles. These particles are visible and will settle out on standing. Examples of suspensions are: fine sand or silt in water or tomato juice.A solution is a homogeneous mixture where one substance is dissolved in another substance. The solute dissolves in the solvent. The solvent is a liquid or gas, and the solute can be a solid, liquid or gas.
larger partials that adhere, or stick togetherer.
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It's something got to do with non homogenised milk and emulsion.
Milk is an example of a colloid.
Milk is an example of an emulsified colloid of liquid and fat. Colloid solutions are also called collodial suspensions, and therefore, milk is an example of a suspension.
Magnesia milk is a suspension.
It is a colloid
A colloid. It is not a solution - that would be clear because one compound is dissolved by the other. It is not a suspension - a suspension is solid particles mixed with a liquid
suspension
Protoplasm is considered a colloid in a fluid suspension. Colloids are mixtures that contain particles or molecules of varying sizes. Some examples of a colloidal suspension are milk, paint, gelatin, and blood.
This depends: an ink may be a true sollution or a colloidal solution, or a suspension.
An example of a solution is salt water. An example of a suspension is Italian salad dressing. An example of a colloid is mayonnaise.
Milk
No, Its insolubility is what makes it a safe antacid.
Whole Milk