suspension
Milk is neither a solute or solvent. Milk is a colloid.
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.
No, soy milk does not contain casein. Casein is a protein found in dairy milk, not in plant-based milk alternatives like soy milk. Soy milk is a good option for individuals looking to avoid dairy products or those with lactose intolerance.
Milk is a mixture- more specifically, a colloid.
Milk is a colloid because it is a mixture of fat globules dispersed in water. These fat globules do not dissolve in water and remain suspended throughout the liquid, giving milk its opaque appearance.
It is a colloid
It is a colloid
Milk is a type of colloid called emulsion.
Dispersed fat may be a colloid, as in milk.
Milk is neither a solute or solvent. Milk is a colloid.
Some delicious and creative soy milk recipes to try at home include soy milk smoothies with fruits and nuts, soy milk pancakes, soy milk custard, and soy milk matcha latte.
Milk is a common example of a colloid. It consists of small particles of fat suspended in water, creating a colloid mixture.
soy milk.Dont try silk soy milk its gross
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.
A colloid. It is not a solution - that would be clear because one compound is dissolved by the other. It is not a suspension - a suspension is solid particles mixed with a liquid