acid
acid
Honey is acidic in nature with a pH ranging from 3.2 to 4.5. This acidity is due to the presence of various organic acids in honey, such as gluconic acid and citric acid.
honey is a base
Yes honey is slightly acidic. Make sure to store honey in a cool place as warmer temperatures can increase acidity levels.
formic acid
Honey is considered to be an acidic substance.
Either melittin or formic acid
No
yes
None that I know of. Honey is one of the purest foods available.
Yes, consuming honey in moderation is unlikely to significantly increase uric acid levels. However, people who have gout or high levels of uric acid should still be cautious and monitor their intake of sweeteners like honey.
Acid. Treat with baking soda.