None that I know of. Honey is one of the purest foods available.
acid
Yes, consuming honey in moderation is unlikely to significantly increase uric acid levels. However, people who have gout or high levels of uric acid should still be cautious and monitor their intake of sweeteners like honey.
acid
Honey is acidic in nature with a pH ranging from 3.2 to 4.5. This acidity is due to the presence of various organic acids in honey, such as gluconic acid and citric acid.
honey is a base
Yes honey is slightly acidic. Make sure to store honey in a cool place as warmer temperatures can increase acidity levels.
formic acid
Honey is considered to be an acidic substance.
Try adding a small amount of bicarb soda to neautrilise some of the acid.
The comb itself is beeswax which has no significant nutritional value. The honey and pollen it may contain may have low levels of vitamins, the highest of which would be a small amount of ascorbic acid (vitamin C) in honey from flowers of the citrus family.
Either melittin or formic acid
Add specific amount of acid in calculated amount of water.(not water into acid).