It can be Put into things to make it an emulsifier but on its own no its not.
Yes. Honey is a natural emulsifier.
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
Emulsifier 471 contains pig fat.
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
Sugar, whole milk powder, cocoa butter, cocoa butter, cocoa mass, honey, milk fat, almonds, emulsifier, egg white, flavouring ( vanllin )
an emulsifier works by i dont knw
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
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Examples of food emulsifiers are egg yolk (where the main emulsifying chemical is lecithin) See http://en.wikipedia.org/wiki/Emulsion
Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
The temperature