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What else can I help you with?
Michelangelo's composition in The Flood focuses on?
Human Drama
What body part is about the size of a human fist?
The human heart.
How many cambers does a human heart have?
It has 4 chambers in the human heart
The focus of Greek art during archaic period was?
The human figure and motion.
What are the physical dimensions of the human heart How much does the human heart weigh What Size is the human heart?
A human's heart is about 450g to 500g. It is the size of one tight fist and it weighs 10.5 ounces and is shaped like a cone.
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
Is soap an emulsifier?
Yes, soap is an emulsifier.
Give you a sentence using the word emulsifier?
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
What is emulsifier 471?
Emulsifier 471 contains pig fat.
How does an emulsifier help make a creamy sauce?
an emulsifier works by i dont knw
What acts as an emulsifier in the intestinal tract?
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
How is an emulsifier part of chemistry?
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
What is the substitute for cake emulsifier?
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
What is the time taken for a mixture of oil water and emulsifier to separate depending on the volume of emulsifier?
The time taken for a mixture of oil, water, and emulsifier to separate depends on the volume of emulsifier because emulsifiers work by reducing the surface tension between oil and water molecules, allowing them to mix. The more emulsifier present, the longer it may take for the mixture to separate as it stabilizes the emulsion. Excess emulsifier can prevent separation entirely.
What emulsifies fat a?
Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
What are the variables for the time taken for a mixture of oil water and emulsifier to separate depending on the volume of emulsifier?
The temperature
What is the function of emulsifier in making bread?
In bread dough, emulsifier aids the dispersion and stability of fats throughout the dough.
