Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
It releases bile which emulsifies fat.
That is called bile.
compresses and emulsifies (breaks down) it.
Bile emulsifies fat so that enzymes that act on fat can work. Soap does the same thing when you wash dishes.
Bile acts like a detergent, dissolving and dispersing the droplets of fat found in fatty foods.
Bile emulsifies the fat, breaking it down into smaller pieces. This increases the surface area of the fat particles and makes it more available for action by digestive enzymes.
No, the liver produces bile that emulsifies fats.
It breaks down fat, sugar, and any hard substances in the stomach and intestines. It emulsifies fats. That makes it easier for them to be digested and absorbed.
It breaks down fat, sugar, and any hard substances in the stomach and intestines. It emulsifies fats. That makes it easier for them to be digested and absorbed.
The frogs gallbladder is hollow because it stores the bile. Bile aids in the digestion of food. The bile emulsifies the fat in the food.
The breakdown of fat in foods is primarily facilitated by enzymes called lipases, which work to hydrolyze triglycerides into their component fatty acids and glycerol. Bile acids are also essential for fat digestion as they help emulsify fat globules into smaller droplets, increasing the surface area for lipase action.
Bile. It's produced in the Gall Bladder and is made of dead red blood cells. It emulsifies fat.