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What else can I help you with?
What is digested in the gallbladder?
It releases bile which emulsifies fat.
Does bile breakdown globules of fat into tiny droplets?
compresses and emulsifies (breaks down) it.
What is any plant or animal fat that is liquid at room temperature called?
any plant or animal fat that is liquid at room temperature is called unsaturated fat
What is any plant or animal fat that is liquid at room temperature is called?
any plant or animal fat that is liquid at room temperature is called unsaturated fat
What makes bile to break down fat?
Bile emulsifies fat so that enzymes that act on fat can work. Soap does the same thing when you wash dishes.
How does bile help in the digestion of fat?
Bile acts like a detergent, dissolving and dispersing the droplets of fat found in fatty foods.
What is the name of the liquid that dissolve fat?
The liquid that dissolves fat is called a solvent, such as water, alcohol, or oil. The ability of a substance to dissolve fat is known as lipophilicity.
Is body fat solid or liquid?
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
What makes fat more available to digestive enzymes?
Bile emulsifies the fat, breaking it down into smaller pieces. This increases the surface area of the fat particles and makes it more available for action by digestive enzymes.
What emulsifies fat a?
Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
Why is avocado juice solid to liquid?
Avocado juice can appear solid to liquid due to the high fat content and the presence of fiber in avocados. When blended, the fat emulsifies, creating a creamy texture, but if left to sit, the mixture can separate, causing the denser components to settle at the bottom and the lighter liquid to rise. This separation can give the appearance of a solid layer atop a liquid, especially if the juice is not thoroughly mixed before serving. Additionally, temperature can affect the consistency, as cooler temperatures may cause the fats to thicken.
What is the liquid called that is used to stick your leotard to your skin in gymnastics?
goose fat
