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What else can I help you with?
What is digested in the gallbladder?
It releases bile which emulsifies fat.
Does bile breakdown globules of fat into tiny droplets?
compresses and emulsifies (breaks down) it.
What is any plant or animal fat that is liquid at room temperature called?
any plant or animal fat that is liquid at room temperature is called unsaturated fat
What is any plant or animal fat that is liquid at room temperature is called?
any plant or animal fat that is liquid at room temperature is called unsaturated fat
What makes bile to break down fat?
Bile emulsifies fat so that enzymes that act on fat can work. Soap does the same thing when you wash dishes.
How does bile help in the digestion of fat?
Bile acts like a detergent, dissolving and dispersing the droplets of fat found in fatty foods.
What is the name of the liquid that dissolve fat?
The liquid that dissolves fat is called a solvent, such as water, alcohol, or oil. The ability of a substance to dissolve fat is known as lipophilicity.
Is body fat solid or liquid?
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
What makes fat more available to digestive enzymes?
Bile emulsifies the fat, breaking it down into smaller pieces. This increases the surface area of the fat particles and makes it more available for action by digestive enzymes.
What emulsifies fat a?
Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
What is the liquid called that is used to stick your leotard to your skin in gymnastics?
goose fat
Which mechanism is important for the digestion of fat in foods?
The breakdown of fat in foods is primarily facilitated by enzymes called lipases, which work to hydrolyze triglycerides into their component fatty acids and glycerol. Bile acids are also essential for fat digestion as they help emulsify fat globules into smaller droplets, increasing the surface area for lipase action.
