Bile emulsifies fat so that enzymes that act on fat can work. Soap does the same thing when you wash dishes.
Bile helps digest fatty foods by emulsifying the fats.
Bile makes large fat molecules into very small one and that allows the enzyme lipase to further break down fat. It doesn't matter if it is pigs or humans.
The name is bile salts and help to break down fat in food. It doesn't actually break it down, it makes the fat particles much smaller so that the fat enzymes can work faster.
No bile does not break down fat. Bile salts only aid in digestion of lipids(fats) by emulsifying them. Pancreatic lipase breaks down the lipids.
Bile is made in the liver and its job is to break down fat particles.
Bile helps break down fat by emulsifying it, which means it breaks fat into smaller droplets. This makes it easier for enzymes to access and digest the fat, allowing the body to absorb nutrients more efficiently.
It was able to break down the fat into fat droplets!
Bile, which is produced by the liver and stored in the gallbladder, breaks up fat particles in the digestive system. The bile salts in bile act as emulsifiers to break down fats into smaller droplets, making it easier for enzymes to further break them down for digestion.
Bile aids in the chemical digestion of fat. The lipids and salts found in bile help break fats into smaller pieces while enzymes can more easily break down fat molecules.
The liver helps to break down fats by producing bile.
Bile is a compound used to digest fat that are manufactured by the liver from cholesterol. Most bile is produced in the liver from cholesterol and concentrated in the gall bladder.
Bile breaks down fats (lipids) in the digestive system. It helps emulsify fats into smaller droplets, making it easier for enzymes to break them down into fatty acids and glycerol for absorption in the intestines.