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The name is bile salts and help to break down fat in food. It doesn't actually break it down, it makes the fat particles much smaller so that the fat enzymes can work faster.
What else can I help you with?
What food types are broken down by these enzymes lipase?
Lipase breaks down dietary fats.
What does digestion break down fats into?
Fats and oils are broken down into solublpubstances andtgo
Fluid which breaks down fats in the small intestine?
Fats aren't broken down in the small intestine :/
The group of organs that break down foods?
Your GI, or gastrointestinal, tract breaks down foods. The make-up of the food you ingest will determine how it's broken down. Your mouth mechanically (chewing) breaks down all food and chemically breaks down carbohydrates. Your stomach breaks down proteins and fats. Your small intestine breaks down everything else via pancreatic acids and enzymes. Majority of carbohydrates break down in the small intestine.
What breaks down food into what that cells can absorb What breaks down food?
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
What is the name of an enzyme that breaks down fats?
Lipases
What does bile do to the food in the small intestine?
It breaks down fat, sugar, and any hard substances in the stomach and intestines. It emulsifies fats. That makes it easier for them to be digested and absorbed.
Acid breaks down food were?
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
What is A substance that breaks down fats and is produced in the liver?
Bile
What is bile and where is it made?
It breaks down fats and is made in the liver
What are some of the enzymes and buffers produced by the pancreas?
Lipase, which breaks down fats, and pancreatic amylase, which breaks down carbohydrates.
Important intestinal enzymes are the?
Important intestinal enzymes include amylase, which breaks down carbohydrates; protease, which breaks down proteins; and lipase, which breaks down fats. These enzymes help to digest food in the small intestine, allowing nutrients to be absorbed into the bloodstream.
