In bread dough, emulsifier aids the dispersion and stability of fats throughout the dough.
Butter has a few functions in bread making. These include the rich taste, as well as the lighter consistency of the bread. It also makes bread moist.
Soften bread innit butt
it makes the bread rise.
So the bread you are making will rise and not be flat.
Yes, soap is an emulsifier.
It can be Put into things to make it an emulsifier but on its own no its not.
The salt in bread making improves the flavor of the bread and balances the action of yeast.
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
yeast is in the bread
YEAST!
bread making is related to cellular respiration.
Emulsifier 471 contains pig fat.