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Soy milk is said to be good for people that are lactose or dairy free. However, soy milk is also said to contribute to digestive problems for some people.
Theoretically, yes. Many times, people can develop intolerances to certain foods. If you think you have developed lactose intolerance, take a break from dairy for a while, and your body will 'forget' that it doesn't like that stuff. Lactose intolerance can also be helped with probiotics. While antibiotics kill bacteria, probiotics introduce 'good' bacteria into the body. Lactose intolerance could be worsened by the lack of good bacteria (that normally digest the lactose enzyme) in the intestines. for more info http://www.buyprobiotics.net/ for non biased info http://en.wikipedia.org/wiki/Probiotics
I'd say a good amount of people do, unless they're lactose intolerant.
It tastes good
If you are lactose intolerant, it is probably a good idea to avoid whey products. Whey is a byproduct of the cheese making process; while it might not contain as much lactose as milk, it can still cause stomach problems for the lactose intolerant.
This is not a good idea. The cheese contains lactose and cats are lactose intolerant.
Usually people with intolerance to milk is due to a lactose intolerance. If that is the case, you could simply replace your regular milk with Lactose-free milk!
Is honey good for burn
Frozen Custard contains a mix of cream and egg white instead of just cream, so the amount of lactose will vary, but is generally less then regular ice cream. Some people with lactose intolerance find it is a good alternative, but not everyone.
No! They are lactose intolerant!
If you're lactose intolerant (you're body cant use the lactose in dairy) it won't be good for you. Often lactose intolerant people who ingest dairy products suffer from anything from gaseous pains to near allergic-reactions.Otherwise, just make sure the dairy is pasteurized.
While yoghurt has less lactose than the milk from which it is made, it does contain some lactose, because the fermentation process is not 100% complete. There do exist some brands of yoghurt designed to be edible by lactose-intolerant people, to which lactase enzyme has been added.