No. It is sweet like sugar, but it is a blend of complex components.
It is just plain sugar. The only nutrient is sugar, a carbohydrate.
Honey would qualify as a "Fat, Sweet, or Other" (in this case a sweet). Honey, like corn syrup, maple syrup, or plain ol' refined white sugar, is a simple carbohydrate or monosaccaride. It enters the blood stream just as quickly as its "brothers" do.
Honey is super high in carbohydrates because it is a simple sugar. Honey has 17 grams of carbohydrates in one tablespoon.
No, blood sugars are called Glucose and Sucrose is just plain table sugar.
Crystallized honey is just honey with sugar crystals in it. To refresh it, simply heat it until the sugar crystals dissolve. Archeologists found honey in Egyptian tombs. They heated it and it tested pure and usable.
Honey does contain sugar: fructose and maltose if I remember correctly but not sucrose (the kind of sugar we get from sugar cane and that you buy as sugar). Fructose etc are just as fattening and tooth destroying as sucrose. It is however sweeter so if you are adding it for sweetness add about half as much honey as you would cane sugar. In some recipes sugar is there for structure so honey being liquid may not be suitable
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Just substitute the sugar in your recipe with honey, splenda, equal or whatever sweetener you want.
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Honestly, I dont think so considering honey is vey sugary i would just stick with plain water
Most people believe that using "natural honey" is healthier than eating regular white sugar. Similarly, most people believe that eating "brown sugar" is healthierthan regular sugar. The truth is that your body reacts to honey (and brown sugar) the same way it reacts to normal sugar --- and honey is simply a different from of sugar which comes from a different source. Honey is just as fattening as sugar, there is almost no difference. Also, brown sugar is just as fattening as white sugar. In fact, the main difference between the two is that brown sugar has a few more vitamins and minerals than regular sugar does, but other than that it's just as fattening. Did you know that the main difference between commercial sugar and a naturally growing "sugar cane" is merely a few vitamins and minerals? Health food stores can legally tell you that "natural honey" and "brown sugar" are healthier than sugar because they have "vitamins and minerals" in them, whereas refined sugar does not. Eating a few more vitamins inside your sugar does not make it less fattening, just like eating a chocolate bar with a vitamin pill won't make the chocolate bar any less fattening.