That depends which country you live in, hors d'oeuvre is a French term for food served before the main course, it can be a single appetiser or a selection of appetisers, they are usually eaten with the fingers and not meant to fill you up, just stimulate the appetite before the main meal is served.
Hors d'oeuvre as no abbreviation in French. The term can be replaced by 'entrée'.
Hors d'oeuvre = ôr dûrvzsee following link : hors-d-oeuvre
hors d' ouevres pronounce OR DOBS the a term of appetizer it will serve first for food services.
im a takaytakoo because i ha faq shytt up and cuss people out
The pronunciation of "hors d'oeuvre" is "or-derv" or "ordurv". It has French origins and is commonly used to describe small savory dishes served before a meal.
* heir * hour * hors d' oeuvre * herb * honor * what * when * why * while * white * where * ghetto * ghost * rhyme * rhythm * whether * Thomas * Theresa * Hannah * Sarah * Jonah * hoorah
In the term "hors d'oeuvres," the "H," "D," and "O" are not capital letters. The phrase is in French, where only the first word of a sentence or a proper noun is typically capitalized. Therefore, it is correctly written as "hors d'oeuvres."
You can serve anything as an hors d'oeuvre! Fruit is one choice. You can serve any fruit that can be picked up with the fingers, or on a toothpick. Fruit like pineapple can be cut into small pieces to make this easier. Other foods typically served as hors d'oeuvres include cheese, bread, caviar, and chips. Olives may also be used.
hors d' oeuvres that are hot... or appetizers that are hot
The correct spelling is hors d'oeuvres (plural).The singular hors d'oeuvre exists in English, and it is the French spelling for either singular or plural uses. The English pronunciation is (aw-dervz).
If you are planning a party this weekend, I suggest including these in your menu: 1. Blue Cheese Crostini with Balsamic-Roasted Grapes 2. Tuna-Apple Mini Melts 3. Marinated Mozzarella Cubes 4. Mushroom Puffs 5. Chicken Liver Pate
The equivalent Filipino term for "hors d'oeuvres" is "pamatid uhaw" or "pangalawang putahe." These terms refer to appetizers or small dishes served before the main meal. They are often enjoyed during social gatherings or celebrations.