hors d' ouevres pronounce OR DOBS the a term of appetizer it will serve first for food services.
Hors d'oeuvre = ôr dûrvzsee following link : hors-d-oeuvre
Hors d'oeuvre as no abbreviation in French. The term can be replaced by 'entrée'.
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The pronunciation of "hors d'oeuvre" is "or-derv" or "ordurv". It has French origins and is commonly used to describe small savory dishes served before a meal.
Hors d'oeuvres can be categorized into several types, primarily including cold hors d'oeuvres, hot hors d'oeuvres, and canapés. Cold hors d'oeuvres often include items like charcuterie, cheeses, and vegetables, while hot hors d'oeuvres can feature items such as mini quiches or stuffed mushrooms. Canapés are bite-sized pieces of bread or pastry topped with various ingredients. Each type serves to stimulate the appetite before a meal or at social gatherings.
That depends which country you live in, hors d'oeuvre is a French term for food served before the main course, it can be a single appetiser or a selection of appetisers, they are usually eaten with the fingers and not meant to fill you up, just stimulate the appetite before the main meal is served.
* heir * hour * hors d' oeuvre * herb * honor * what * when * why * while * white * where * ghetto * ghost * rhyme * rhythm * whether * Thomas * Theresa * Hannah * Sarah * Jonah * hoorah
You can serve anything as an hors d'oeuvre! Fruit is one choice. You can serve any fruit that can be picked up with the fingers, or on a toothpick. Fruit like pineapple can be cut into small pieces to make this easier. Other foods typically served as hors d'oeuvres include cheese, bread, caviar, and chips. Olives may also be used.
hors d' oeuvres that are hot... or appetizers that are hot
If you are planning a party this weekend, I suggest including these in your menu: 1. Blue Cheese Crostini with Balsamic-Roasted Grapes 2. Tuna-Apple Mini Melts 3. Marinated Mozzarella Cubes 4. Mushroom Puffs 5. Chicken Liver Pate
Hors d oeuvres are less filling (smaller serving) than an entrée. They are also served before the entrée. An Entrée may also include sides (potato, vegetable, etc.) but an hors d oeuvres would not.
The correct spelling is hors d'oeuvres. (plural)(In French hors d'oeuvre / hors d'œuvre is both singular and plural.)