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What else can I help you with?
What chocolate has the most cocoa?
The higher the percentage on the package, the more the cocoa.
Is ovaltine is cocoa?
Cocoa usually refers to pure cocoa powder, but can refer to a hot chocolate drink. However Ovaltine is a malted drink, not a hot chocolate. (Hot chocolate's have not malt in them). So Ovaltine it is not cocoa, by either meaning.
When a recipe calls for coca powder is it okay to use hot chocolate powder instead?
no. sadly u can't. the reason why is they both have different tastes. the cocoa powder is bland and the hot chocolate powder tastes like hot cocoa. and hot cocoa powder is commonly more used for that sweet brown liquid u drink, more formorally known as hot cocoa.
What is the solvent in hot cocoa?
the solvent in hot chocolate is the hot water because the chocolate (solute) dissolves in it
Is cocoa and hot chocolate different?
Yes.
What is made from the seeds of a cacao tree?
They can make cocoa out of its seeds.This can be made into chocolates or beverages such as hot chocolate.
Is cocoa an adjective?
It can be. Cocoa is a noun (ingredient or hot drink), and cocoa is an adjective referring to cocoa or its color.
To make 12 ounces of hot chocolate 3 tablespoons of cocoa are needed. How many tablespoons of cocoa are needed to make 72 ounces of hot chocolate?
To make 12 ounces of hot chocolate, 3 tablespoons of cocoa are needed. How many tablespoons of cocoa are needed to make 72 ounces of hot chocolate?
What type of chocolate is there?
* Dark chocolate * white chocolate * milk chocolate * instant chocolate * hot chocolate * cocoa
What is really in robby-ray's loco hot cocoa?
Hot chocolate
How do you use the word cocoa in a sentence?
Cocoa powder is used to make hot chocolate.
Can you substitute hot chocolate powder for cocoa powder in a recipe?
Yes, you can substitute hot chocolate powder for cocoa powder in a recipe, but keep in mind that hot chocolate powder usually contains sugar and other flavorings that cocoa powder does not. This may affect the overall taste and sweetness of the dish.
