it is probably a liquid because if you even make it hot, it will still be liquid.
tempering
tempering
Liquid. The particles in custard are spread out slightly plus there is a rule to solids, liquids and gasses.Solid: Most should be able to be put down on a surface and stay where it is after it hits the floor. Sand stays where it is, custard will go all over the place.Liquid: Will usually spread out if dropped on the floor. Takes the shape of it's container and if it is neutralized it should be drinkable.Gas: Cannot be picked up and thrown.
Custard is normaly a liquid, but the water abosorbes into a solid.
it is both. Think cream (like custard) is a newtonian liquid which on rest is a liquid however on impact it has the properties of a solid youtube jon tickle walking on custard
it is a liquid with bits of solids so i'd say it's a liquid :D
Yes and no. How many eggs did you use? What is the ratio of sugar and fat. Do you have an icecream maker. Eggs do not freeze well ,they coagulate, the moisture is squeezed out of them and they end up toughened and granulated,the liquid and solids separate. However Ice cream can be made from a custard base.
hot custard
it is a liquid with bits of solids so i'd say it's a liquid :D
Custard - immediately after dinner! :-)
it is a liquid with bits of solids so i'd say it's a liquid :D