The asthenosphere is a flowing solid. It's sort of a liquid and a solid.
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
solid to a liquid........................................ :)
Whipped cream is primarily considered a liquid, as it consists of cream that has been aerated to incorporate air, giving it a light and fluffy texture. The air bubbles suspended in the cream create a foam, which can give the appearance of being solid, but it retains the properties of a liquid. Thus, while it has characteristics of both a foam and a liquid, it is classified as a liquid.
When ice cream melts, it undergoes a physical change from a solid to a liquid state due to an increase in temperature. This change does not involve any chemical reactions, as the composition of the ice cream remains the same.
May be solid or as a cream (emulsion).
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
Hand cream is not a solid. Part of it`s Atoms are flowing like i a liquid
It is a gas solid colloid.
Everything has three basic states ; sour cream for instance is a solid unless in were to physically change and melt then it would be a liquid.
The asthenosphere is a flowing solid. It's sort of a liquid and a solid.
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
solid to a liquid........................................ :)
It turns to a solid from a liquid
Shaving cream is a liquid soap with a lot of gas bubbles mixed in it. It's the gas that makes it so frothy and thick that it is able to keep its shape. When the shaving cream stands overnight, the liquid in it evaporates, and all that is left where the gas bubbles once were, is a very light and thin solid layer of soap. So you can see that shaving cream has the characteristics of all three states.
Whipped cream is primarily considered a liquid, as it consists of cream that has been aerated to incorporate air, giving it a light and fluffy texture. The air bubbles suspended in the cream create a foam, which can give the appearance of being solid, but it retains the properties of a liquid. Thus, while it has characteristics of both a foam and a liquid, it is classified as a liquid.
When ice cream melts, it undergoes a physical change from a solid to a liquid state due to an increase in temperature. This change does not involve any chemical reactions, as the composition of the ice cream remains the same.