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You are talking about hydrogenated oils I imagine. Hydro as in water. I'm weak on the details, but it is how water is used to cause oils to become solids so that margarine can be made. If you look at the ingredients, there is quite a lot of water in it.

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12y ago
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Anonymous

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3y ago
LOL
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10y ago

hydrogen and ethene both are used in formation of margarine

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11y ago

Glyceryl monostearate is added as an emulsifier. It is fat soluble and has a higher melting point.

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11y ago

Look on the internet

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12y ago

Nickel Is used as the margarine catalyst.

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3y ago

nitrogen

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Hydrogen

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Q: What metal is used as a catalyst to make margarine from vegetable oils?
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Yes, you can. There are recipes for oatmeal cookies that call for vegetable shortening instead of margarine or butter.


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Depending on the brand, Margarine is made from different types of oils and greases, with a little bit of coloring and flavoring. Oils are often "Hydrogenated", and that process results in compounds that are not well tolerated by the human metabolism...... Margarine is a fatty solid spread or cooking fat and is a substitute for butter consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients. The process of hydrogenation (used to make the margarine hard and spreadable) causes the margarine to produce trans-fatty acids in the body.


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Shortening and margarine are actually pretty similar in that they are both made by hydrogenating vegetable oil to make it harden into a spread or block. But shortening is typically white and unflavoured while margarine is flavoured with salt and sometimes some milk products, and it's often coloured yellow.


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Margarine is produced by emulsification of skim milk into vegetable oil. It is done by adding monoglycerides and diglycerides (which are emulsifiers) to the mixture of oil and water. The mixture is then mixed very rapidly, and cooled at the same time. At the end, the vegetable oil will solidify partly and trap water molecules inside.


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