No. Only liquids and gases are considered fluids because they are able to be compressed. This is because their molecules are spaced out and have the ability to move closer. Ice is a solid, thus having a fixed shape and unable to be compressed.
0 degrees Celsius
precipitationwater, is considered percipitation.They all (4) have in common (if that is what you mean) to consist of water,Rain is fluid, as is mist, fog.The rest is frozen solid, as is ice and ripeprecipition
I-C-E! ICE ice IcE iCe ice!
As the speed of a fluid increases, the pressure within the fluid decreases.
Lil ice is ice teas son
it all depends on the ice cream
the reason why the ice becomes a quasi fluid layer is because so many people skate on it,it becomes broken then the machine runs on it and all of that type of fluid comes out
The conversion from the weight of ice cubes to the volume of water they produce when melted is quite straightforward, as ice (frozen water) and liquid water have a near 1:1 mass-to-volume ratio. This means that the weight of the ice in ounces (avoirdupois ounces) will be approximately the same as the volume of water in fluid ounces when the ice melts.
It may be that the fluid is frozen, or it may be that the line carrying the fluid is clogged with debris or ice from rain or condensation.
128 oz.
Ice cream is typically measured in ounces, referring to weight. Fluid ounces are used to measure liquid volume.
You can't prevent melting ice from diluting drinks unless it's contained in something like a baggie. You can buy little fluid filled plastic "fake" ice in different shapes and colors. They are kept in the freezer just like ice, but when they are put in drinks the fluid is contained within the plastic.
it depends on if you've farted or eaten it recently.
55 gallons of deicing fluid costs about $800 U.S. So about $3.60 per liter.
swelling is fluid retention that has accumilated in a small area, raising the foot allows the fluid to flow back up the body. ice pack.....to cool the blood maybe?
Yes, the warmer the air temperature of the environment the quicker the ice cube melts. Also, ice in a warm fluid environment will melt quicker than ice at the equivalent air temperature.
The ice cube stays still because it is less affected by the forces of friction and inertia compared to the water in the glass. The ice cube's shape and mass make it less likely to be pushed around by the movement of the glass, so it remains relatively stationary as the glass is spun.