Ice creams are solutions as long as they do not have chunks of fruit, nuts, and other "chunks of food".
Solution example
-Vanilla
-Chocolate
Mixture example
-butter pecan
It is NOT a solution.
Particle theory explains your solution ice cream by describing how the particles (molecules) within the ice cream interact. When you mix ice cream with a solution, the colder ice cream's particles have lower energy and are less active compared to the particles in the solution, which have higher energy. This interaction can lead to changes in texture and flavor as the ice cream melts and integrates with the solution, demonstrating how particle behavior affects the overall properties of the mixture.
Melted ice cream is a heterogeneous mixture.
Ice cream is a mixture.
Ice cream is the solution to many problems. It can make you forget your emotional drama of the day. A couple of ice cream cones can solve problems you might have making friends, since you can share the ice cream.
Just like in chemistry, to make ice cream you need certain amounts of ingredients. You can also think of the ingredients as a solution, and if mixed improperly, you will not get a good ice cream.
A better solution is to eat it with ice cream. It will help.
idk
To determine protein content in ice cream using formol titration, first, mix ice cream sample with formol reagent and heat to hydrolyze proteins into amino acids. Then, titrate the liberated amino acids with a standard acid solution. The amount of acid solution used in the titration is correlated to the protein content in the ice cream sample.
Make sure to scrub all moving parts, especlally the parts where the ice cream is touching, with a solution of baking soda and vinegar.
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The reason why salt melts ice cream is the same as why it reduces the freezing lvl of water. It simply reacts with the ice seeing as the ice then gets a lower freezing point, the ice cream melts.