Particle theory explains your solution ice cream by describing how the particles (molecules) within the ice cream interact. When you mix ice cream with a solution, the colder ice cream's particles have lower energy and are less active compared to the particles in the solution, which have higher energy. This interaction can lead to changes in texture and flavor as the ice cream melts and integrates with the solution, demonstrating how particle behavior affects the overall properties of the mixture.
Ya, cream's a solution of milk, sugar, butter.
It is NOT a solution.
I did this for a school project The answer is that the particles in the ice-cream are cool and the air is hot so when thinking about particles heat=energy so the heat from the air starts to exite the particles and therefore they have more collisions which causes the object to expand and in this case melt i hope this answers your question -Answered by a 10 year old(seriously I'm not joking)XD
It's a solution
suspension
Melted ice cream is a heterogeneous mixture.
No, it is heterogeneously phased.
suspension
it is a colloid.
A better solution is to eat it with ice cream. It will help.
neither, it is a solution, the ingredients in the shaving cream are considered solutes or solvents.
Ice cream is a mixture.