No, it is heterogeneously phased.
Whipped cream is primarily considered a liquid, as it consists of cream that has been aerated to incorporate air, giving it a light and fluffy texture. The air bubbles suspended in the cream create a foam, which can give the appearance of being solid, but it retains the properties of a liquid. Thus, while it has characteristics of both a foam and a liquid, it is classified as a liquid.
homogeneous mixture, colloid
"Whipped Topping", also commonly known as Whipped Cream, is a dessert topping. It is made msotly of egg whites, sugar, and milk. It is almost always white in color, and is whipped to incorporate air so that it becomes light anf fluffy and airy.
"natas" em inglês é "cream" ou "whipped cream", dependendo do contexto em que está sendo usado.
One substance is suspended in another. Ex.-whipped cream. Can't see both particles.
I dont f@cking know
colloid!
Solvent = WATER Solute = COFFEE and CREAM
Yes, whipped cream is a colloid.
Apple juice
Gelatin (jelly, jell-o), shaving cream, whipped cream.
Yes, whipped cream is a colloid.
Yes. Whipped cream is just pre-whipped whipping cream.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
cheesecake, chocolate mousse, homemade whipped cream, pie
whipped cream has protein and sodium
Whipped cream is a dessert condiment.