Yes, whipped cream is a colloid.
Yes, whipped cream is a colloid.
Yes, whipped cream is a colloid.
colloid!
Yes. wiki.answers.com/Q/Why_is_whipped_cream_a_colloid
No i belive it is a colloid.
colliod
Milk, fog, whipped cream, smoke
Cream doesn't change phase when being whipped, it just mixes with air. So whipped cream is a combination of liquid and gas - a foam.see also:http://en.wikipedia.org/wiki/Colloid
homogeneous mixture, colloid
Cream doesn't change phase when being whipped, it just mixes with air. So whipped cream is a combination of liquid and gas - a foam.see also:http://en.wikipedia.org/wiki/Colloid
Whipped cream is considered a heterogeneous mixture because it consists of two or more visible components that are not uniformly distributed throughout the mixture. In whipped cream, the air bubbles and fat droplets are not evenly distributed, making it heterogeneous.
Whipped cream is classified as a colloid, specifically a foam. In this mixture, air is dispersed in a continuous phase of liquid cream, creating a stable structure. The fat and proteins in the cream help stabilize the air bubbles, giving whipped cream its light and airy texture while retaining its liquid characteristics.