Want this question answered?
Inventory carrying cost is that cost which is incurred by company to stock the inventory while cost for not having inventory means that cost which company has to bear due to non availability of inventory like loss of sales or good sales opportunity loss cost etc.
This cost of sales as expressed in a formula is as follows; Opening inventory + inventory purchases and expenses - ending inventory = cost of sales, this is also known as cost of goods sold. This is different to the value of the sales made i.e money recieved for the product at point of sale
An overstatment of year-end inventory results in an increase in the gross margin (sales - cost of sales). overstating ending inventroy understates cost of sales
Number of days' sales in inventory = Inventory / Ave days' cost of goods sold Average days' cost of goods sold = Annual cost of goods sold / 365
The sales price includes variable cost, the cost of the unit and the markup. Sales price is the rate customers pay for the item.
Inventory carrying cost is that cost which is incurred by company to stock the inventory while cost for not having inventory means that cost which company has to bear due to non availability of inventory like loss of sales or good sales opportunity loss cost etc.
This cost of sales as expressed in a formula is as follows; Opening inventory + inventory purchases and expenses - ending inventory = cost of sales, this is also known as cost of goods sold. This is different to the value of the sales made i.e money recieved for the product at point of sale
An overstatment of year-end inventory results in an increase in the gross margin (sales - cost of sales). overstating ending inventroy understates cost of sales
Divide Sales Price by 200% (ie 2). So cost is half of sales price.
Inventory is recorded at the lower of cost or market value.
U can say wt would be the right among the four options. Manufacturing cost of product, Cost of mark-downs and Inventory carrying costManufacturing cost of product, Cost of mark-downs, cost of lost of sales through stock outs and Inventory carrying costSelling cost of product, Cost of mark-downs and logistic costManufacturing cost of product, cost of lost of sales through stock outs and Inventory carrying costManufacturing cost of product, Cost of mark-downs and Inventory carrying costManufacturing cost of product, Cost of mark-downs, cost of lost of sales through stock outs and Inventory carrying costSelling cost of product, Cost of mark-downs and logistic costManufacturing cost of product, cost of lost of sales through stock outs and Inventory carrying costManufacturing cost of product, Cost of mark-downs and Inventory carrying costManufacturing cost of product, Cost of mark-downs, cost of lost of sales through stock outs and Inventory carrying costSelling cost of product, Cost of mark-downs and logistic costManufacturing cost of product, cost of lost of sales through stock outs and Inventory carrying costManufacturing cost of product, Cost of mark-downs and Inventory carrying costManufacturing cost of product, Cost of mark-downs, cost of lost of sales through stock outs and Inventory carrying costSelling cost of product, Cost of mark-downs and logistic costManufacturing cost of product, cost of lost of sales through stock outs and Inventory carrying cost
Number of days' sales in inventory = Inventory / Ave days' cost of goods sold Average days' cost of goods sold = Annual cost of goods sold / 365
No. 1. If you do not have a computerized accounting system: Inventory manufactured or purchased for sale are first debited to "Inventory". When sold, you debit "bank, or accounts receivable" and credit "sales" At the end of the accounting period, which could be monthly or yearly, or anytime inbetween, usually after a physical inventory, you then reduce your inventory by crediting "Inventory" and charging the amount reduced to "Cost of Sales". 2. If you have a computerized accounting system: When you acquire the merchandise to be sold you debit it to a specific "card" in the program's memory of the "Inventory" account. When you sell it, you will debit "Bank or accounts receivable" and credit "Sales". In order to create your sales invoice, you will have to identify the "card" where the merchandise is posted. When you change accounting periods (a.i. May to June) the computerized accounting program will then process the sale by reducing the inventory and debiting "Cost of Sales" automatically.
Generally inventory turnover period is calculated as: Sales/Inventory Also by, Cost of Goods Sold/ Average Inventory
Food cost = (cost of goods - inventory) / gross food sales
The benefit of cost accounting is that you do not need to calculate the change in the costs when the price of your supplies increase. Your profits are simply your sales minus the cost of your inventory and minus the cost of your purchases. Cost accounting is ideal for a small operation.
The benefit of cost accounting is that you do not need to calculate the change in the costs when the price of your supplies increase. Your profits are simply your sales minus the cost of your inventory and minus the cost of your purchases. Cost accounting is ideal for a small operation.