Yes. It's the same as the metallic element.
No, the iron in food is a mineral called iron that is essential for human nutrition. It is different from the metal iron used in construction and manufacturing, which is a chemical element with metallic properties.
iron is the metal whose food is made
No, copper and iron are not the same metal. They have different chemical properties and atomic structures. Copper is a reddish-brown metal that is a good conductor of electricity, while iron is a silvery-grey metal that is susceptible to rusting.
First, L2English. Second, yes, the iron in metal is the same iron in meat. Iron is used in the blood to transport oxygen.
The iron in your food is not the same type as the iron that sticks to magnets. The iron in food is typically in the form of heme iron, which is bound to proteins and is essential for human health. The iron that sticks to magnets is typically metallic iron, which is not found in food but is commonly used in industrial applications.
Rust is the oxide of Iron. So iron has chemically combined with oxygen, to form a different compounds named iron oxide . This oxide contains in combined form iron and oxygen.
They both attrack metal and they have iron in them
Iron ores are rocks and minerals clumped together while iron is the refined state.
There's iron in all foods, you can't live without it.More information:When "iron" is listed as a food ingredient, it refers to the trace element iron which is an important nutrient such as calcium, potassium and all the vitamins. Iron is very important to health, particularly, as the old commercial said, "for strong blood." It is the same substance as the "iron" in metal, but in microscopic amounts. In fact, cooking food in iron skillets is a good way to assure a healthy amount of iron in food.
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Iron is a metal.
No. Iron sulfate is not a metal, it is a salt made from a metal and a non metal polyatomic anion.