You can do anything you want just for the experience. I froze some caramel apples i made for a party accidentally. My goal was to have it in the freezer for a few minutes to help the caramel set and i totally forgot. The next day i transfer them to the fridge hopping it was going to be fine but i was not at all. I took one out to room temp to test it and it became very watery, the caramel was falling a part, they were brown inside. a total mess :) but it was a great experience. i ended up getting mini desserts all ready made from the store. i t all worked out. Hope this helps.
The compound noun 'caramel apple' is a common noun, a general word for any apple covered in caramel candy.A proper noun is the name of a specific person, place, or thing; for example, Pinnacle Caramel Apple Vodka.
Caramel
you jus put caramel on it dumb broad
Yes! Try it, it is awesome!
It's not an invention, it is a method of making caramel apples... Instead of putting caramel on the outside, you cut the apple in half (core to stem), and hollow out the inside leaving a thin but durable amount of apple, then you place the apples on a cup cake tray (for balance) fill with caramel, let the caramel harden, and then you slice the apple halves. In the end you have a Caramel apple "bite" that is less messy, and just as yummy. Google Caramel apple slices. OR something to that effect they look really cool too.
Caramel
It can be, at least for the yellow-brown color of caramel (burnt sugar). Other uses of caramel are a noun, or a noun adjunct (caramel apple, caramel candy).
There are two caramel apples along with some other goodies in the in the Halloween Caramel Apple & Candy Gift Basket.
I get it from the gas station:)
first get rid of the skin, then dip them in the caramel
Some caramel desserts are zeppole with caramel whiskey sauce, caramel apples, marshmallows wrapped with caramel, and caramel-pecan topped brownies. Some additional caramel desserts are homemade Snickers bars, brandied caramel apple tarts, salted caramel pecan pie, and chocolate-caramel crumb bars.
1-3 cm