dont see why not, pork chops from frozen are ok just make sure theres no blood and it is piping hot before eating it.
yes, u can cook anything frozen it just takes longer.
no
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
It is not advisable to cook pork joints from frozen, unless it is a commercial, small joint prepared to size and with specific instructions. Thaw yours thoroughly and then cook as fresh meat.
1 hour 20 minutes !
To mince pork to cook in a wok, chop the pork finely with a sharp knife. Use a cutting board under the meat. It makes it easier if the meat is lightly frozen, as you can handle and chop it more efficiently.
If you cook them on a low heat, it might work. Otherwise it will cook on the outside and be raw in the middle. You could finish them in the microwave or a convection oven.
Yes because they cook in lard grease they cook in pork grease
No, Captain James Cook did not have a wooden leg.
No, and you cant get it by eating infected pork, anyway.
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
350 till white inside, usually takes like 45 mins depending on oven u use :) remember to check them and flip half way
Mary Maloney killed her husband with a frozen leg of lamb.
a pork chop