Yes.
All rum is distilled from sugar cane.
So long as you count your carbs, you can drink alcohol in moderation.
rum is an alcoholic spirit. It can look clear (white rum), golden (navy rum) or a dark black colour (dark rum)
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Yes, you can use white rum in a rumtopf, although traditional recipes often call for dark rum for its richer flavor. White rum will still work and can create a lighter, more delicate taste in the fruit mixture. Ultimately, the choice depends on your personal preference and the flavor profile you desire for your rumtopf.
All rum is alcoholic by definition. Some rum flavors added to various foods are not actual rum.
Something to kill the taste of the Bacardi, like a rum and coke.
White rum can be used in a rum cake, but it's often not preferred because it has a lighter flavor profile compared to dark or spiced rums. Dark rums typically provide richer, more complex flavors and a deeper color, which enhance the cake's taste and appearance. The caramel notes and aging characteristics of dark rum contribute significantly to the overall depth of flavor in rum cakes. Therefore, while white rum is technically usable, it may not achieve the desired taste experience.
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