Yes, you can use white rum in a rumtopf, although traditional recipes often call for dark rum for its richer flavor. White rum will still work and can create a lighter, more delicate taste in the fruit mixture. Ultimately, the choice depends on your personal preference and the flavor profile you desire for your rumtopf.
rum is an alcoholic spirit. It can look clear (white rum), golden (navy rum) or a dark black colour (dark rum)
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
All rum is distilled from sugar cane.
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yes
RUM stand for Regular Use Medicine, usually its called XXX RUM, that means XXX stands 30 in roman numeric so XXX RUM means 30 days Regular Use Medicine
Yes.
Something to kill the taste of the Bacardi, like a rum and coke.
The best rum to use for making vanilla extract is a dark rum with a rich and robust flavor profile.
Yea just use the same amount of r as you would vodka, I prefer Bacardi, and when yo do this it is called a white Cuban
Vodka is an Eastern European drink made from either grain or potatoes while White and Dark Rum are distilled from sugar cane.
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