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It is better to cook your casserole thawed because it will have more of a nice taste not a frozen taste with no flavour
You can safely freeze casserole before or after cooking. It would depend on your preference.
Put it in a freezer or a bucket of dry ice; but the freezer is better.
Yes, gooseberries can be frozen. The gooseberries can be frozen in a freezer bag or in a freezer safe container.
no wth, just take the frozen food out of the freezer
Yes, this can be frozen. Place it in an airtight container or freezer bag or freezer paper. It will keep frozen for 4 months.
Yes! I hope so anyways because ive been eating it straight out the freezer for a while, pepperoni sticks mainly
freezer
frozen water
no (:
you check up on it in the freezer more often so its not as hard as a brick when u take it out
No. If put in a freezer it will stay frozen.
To keep things cold.
I'm not sure but freezing it is the problem you better have a freezer that can go 200 degrees below 0.