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Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking again!

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fokagu ys

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3y ago
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12y ago

It is better to cook your casserole thawed because it will have more of a nice taste not a frozen taste with no flavour

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10y ago

You can safely freeze casserole before or after cooking. It would depend on your preference.

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Q: Is it better to cook a frozen casserole straight from the freezer or thaw and then cook?
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