No. If put in a freezer it will stay frozen.
No
This food will keep for about 5 days in the refrigerator. Whether it is raw or cooked. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
sometimes you can get sick from bacteria in raw meat. . .and plus it usually tastes better, and it may need to be thawed, heated, etc.
You will have to determine whether or not it is good. If it smells like chicken and isn't slimy or discolored, then you could probably go ahead and cook it. But you will have to decide whether or not it is edible.
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Refrigerated food can only go unrefrigerated for four hours.
If the meat was thawed under refrigeration and you kept it under refrigeration (except for the short trip home from grocery) for only 3 hours before freezing it, it should be safe. The caveat is that you might not know how the meat was thawed or how long it has been thawed. It sounds like you handled the product all right, but we don't know if the store handled it properly.
Meat should not be eaten raw under any circumstances. Food that is frozen before the expiration date can still be thawed and cooked a few weeks later.
It depend on if you want to eat the fish or just don't smell it!
Raw meats do not last long in the refrigerator. In just a few days they can spoil. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
Yes you can. It may not taste as good when you defrost it, but you can freeze it if you must. Sashimi (raw fish) can easily be frozen and thawed and still maintain the same taste and "freshness". It's actually required that sashimi be frozen and thawed prior to serving to kill parasites.