This depends on the type of the meal.
It is better to add salt at the end of cooking because if you add it in the beginning, the taste of the salt will appear to go away.
A rule doesn't exist there; opinions are divided, depends on the dish.
I say that you should probably add it in the beginning with the sugar because it will simmer in. Also, it probably won't taste good with the vanilla.
It's better not to add salt to their food.
Add Salt
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
No. Most plants will react badly to salt.
No. There is no reason to add salt.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Depending on how much salt you add to the water and how warm the water is... the salt will disolve
You don't ADD salt
It judt adds flavor, and makes it taste better, that's all there is to it. :)